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Instant Noodles Multipack (Buljjajang Spicy Black Bean Sauce) (韓國辣炸醬麵)

  • Shipping Weight: 0.99kg
  • Brand: Paldo

Description:Paldo Instant Noodles Multipack (Buljjajang Spicy Black Bean Sauce)

Cooking Instructions:
1. Boil 600ml (about 20oz) of water, put noodle and flakes to the boiling water.
2. Cook for 4 mins and 30 sec, and stirring occasionally.
3. Remove from heat, drain the water and leave 5 tablespoons of water.
4. Add jjajang sauce mix well with noodle and serve.

Storage: Keep in cool dry place.

May contain peanut, tree nuts, milk, eggs, fish, crustaceans, shellfish, gluten, mustard, sulphite.
Ingredients:Noodles: Wheat Flour, Modified Potato Starch, Potato Starch, Palm Oil, Emulsified Oil (Sunflower Seed Oil, Lecithin (Soy)), Salt, Wheat Gluten, Onion Extract, Alkaline Agent (E500, E501, E339).

Liquid Sauce: Water, Onion, Black Bean Sauce (Wheat, Black Soy Bean, Salt), Potato, Sugar, Canola Oil, Onion Flavoured Oil (Corn Oil, Onion), Soy Protein, Soy Sauce Powder (Soy, Wheat, Salt), Red Pepper Powder, Caramel Syrup, Ginger Extract, Salt, Onion Powder, Flavour Enhancer (E635), Paprika, Raising Agent (E500).

Dried Vegetables: Dried Cabbage, Dried Pea.

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