Dian Xiao Bao Instant Rice Vermicelli (Matsutake Mushroom) (滇小飽松茸過橋米線)

£1.50

Brand: Dian Xiao Bao
Size: 255g
£0.59 per 100g
Shipping Weight: 0.352kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese

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Description:Dian Xiao Bao Instant Rice Vermicelli (Matsutake Mushroom)

Instruction for use:
1. Place a large pot of water (about 1500ml) in a rolling boil, boil vermicelli for 6-9 minutes, drain then put in a bowl.
2. Mix well all seasoning with 400ml of boiling water, pour into the bowl, then ready to serve.

Store in cool and dry place, once opened use immediately.

Ingredients:Vermicelli: Rice (60%), Water.

Soup Bag: Water, Vegetable Oil, Salt, Boletus Edulis, Termite Mushroom, Oyster Mushroom, Mushroom, Soybean Protein, Sugar, Artificial Chicken Flavouring (Maltodextrin, Starch, Salt, Sugar, Yeast Extract, Flavour Enhancer (E621, E635)).

Grain Flour Soup: Grain Flour (Wheat, Oats, Red Bean, Millet, White Pepper, Soyabean), Vegetable Oil.

Mushroom Sauce: Vegetable Oil, Boletus Edulis, Pleurotus Eryngii, Matsutake, Oyster Mushroom, Mushroom, Salt, Sugar.

Vegetables: Potato, Lotus Root, Kelp, Black Fungus, Pleurotus Eryngii, Water, Salt, Antioxidant (E316), Acidity Regulator (E330), Preservative (E202), Sequestrant (E385).