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Instant Rice Vermicelli (Matsutake Mushroom) (滇小飽 松茸過橋米線)
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Instant Rice Vermicelli (Matsutake Mushroom) (滇小飽 松茸過橋米線)

  • 重量: 0.352 kg
  • 品牌： Dian Xiao Bao

Description:Dian Xiao Bao Instant Rice Vermicelli (Matsutake Mushroom)

Instruction for use:
1. Place a large pot of water (about 1500ml) in a rolling boil, boil vermicelli for 6-9 minutes, drain then put in a bowl.
2. Mix well all seasoning with 400ml of boiling water, pour into the bowl, then ready to serve.

Store in cool and dry place, once opened use immediately.
Ingredients:Vermicelli: Rice (60%), Water.

Soup Bag: Water, Vegetable Oil, Salt, Boletus Edulis, Termite Mushroom, Oyster Mushroom, Mushroom, Soybean Protein, Sugar, Artificial Chicken Flavouring (Maltodextrin, Starch, Salt, Sugar, Yeast Extract, Flavour Enhancer (E621, E635)).

Grain Flour Soup: Grain Flour (Wheat, Oats, Red Bean, Millet, White Pepper, Soyabean), Vegetable Oil.

Mushroom Sauce: Vegetable Oil, Boletus Edulis, Pleurotus Eryngii, Matsutake, Oyster Mushroom, Mushroom, Salt, Sugar.

Vegetables: Potato, Lotus Root, Kelp, Black Fungus, Pleurotus Eryngii, Water, Salt, Antioxidant (E316), Acidity Regulator (E330), Preservative (E202), Sequestrant (E385).

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Received thank you and very nice it is too!!! not too earthy and quite mild in taste. All I need now is some Oolong and I can practice the Gong Fu Cha, I am also looking for a yixing tea tray. Thank You Kindest RegardsR. Matthews - Torfaen
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