Dian Xiao Bao Instant Rice Vermicelli (Spicy Mushroom) (滇小飽麻辣過橋米線)

£1.50

Brand: Dian Xiao Bao
Size: 253g
£0.59 per 100g
Shipping Weight: 0.341kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: China

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Description:Dian Xiao Bao Instant Rice Vermicelli (Spicy Mushroom)

Instruction for use:
1. Place a large pot of water (about 1500ml) in a rolling boil, boil vermicelli for 6-9 minutes, drain then put in a bowl.
2. Mix well all seasoning with 400ml of boiling water, pour into the bowl, then ready to serve.

Store in cool and dry place, once opened use immediately.

Ingredients:Vermicelli: Rice (60%), Water.

Spicy Termite Mushroom Bag: Vegetable Oil, Termite Mushroom, Garlic, Sugar Salt, Flavour Enhancer (E621, E635), Preservative (E202), Sichuan Pepper Powder.

Mushroom Sauce: Vegetable Oil, Boletus Edulis, Pleurotus Eryngii, Matsutake, Oyster Mushroom, Mushroom, Salt, Sugar.

Seasoning Bag: Salt, Flavour Enhancer (E621, E635), Food Colouring (E150a), Sugar, Yeast Extract, Chilli Powder, Sichuan Pepper Powder.

Vegetable: Potato, Lotus Root, Kelp, Black Fungus, Pleurotus Eryngii, Water, Salt, Antioxidant (E316), Acidity Regulator (E330), Preservative (E202), Sequestrant (E385).