Bai Jia Vermicelli (Spicy Fei-Chang Flavour) (白家肥腸味粉)

£5.50

Brand: Bai Jia
Size: 540g
£1.02 per 100g
Shipping Weight: 0.682kg
Cuisine: Burmese, Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: China

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Description:BJ Vermicelli 5 pcs bag - Feichang Flavour
Spicy Artificial Fei-Chang Flavour Instant Vermicelli (Classic)

Cooking Instructions:
1. Put noodles and seasoning into a bowl
2. Add boiling water (above 85 Degree C) into the bowl. Cover the bowl for 5 to 6 minutes
3. Mix well and serve

Allergy Advice: Contains Sulphites, Wheat, Mustard.

Keep away from direct sunlight and store in a cool dry place.

Ingredients:Vermicelli (68.74%): Corn Starch (Sulphites), Palm Oil.
Soup Base: Low Erucic Acid Rapeseed Oil, Bean Sauce (Broad Bean, Chilli, Salt, Wheat Flour), Mustard, Chilli (1.7%), Fennel, Salt, Flavour Enhancers (E621, E635), Flavouring (Sulphites).