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Korean Instant Noodles (U-Dong) (韓國面)

  • Shipping Weight: 0.154kg
  • Brand: Paldo

Description:Cooking Directions
1. Put the noodle, soup base into 550cc (2-3/4 cups) of boiling water and simmer for 4 minutes.
2. Stir the noodles and ready to serve.
Ingredients:Noodle: Wheat Flour, Palm Oil, Potato Starch, Salt.
Soup Base: Salt, Monosodium Glutamate, Red Pepper Powder, Soy Sauce (Soy Bean, Water, Salt), Carrot Flakes, Green Onion Flakes, Seaweed Flakes, Cuttlefish Powder.

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