HDL Mala Tang Hot & Spicy Vermicelli Meal (海底撈東北麻辣燙)

£3.45

Brand: HDL
Size: 340g
£1.01 per 100g
Shipping Weight: 0.484kg
Cuisine: Chinese
Product of: China

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Description:HDL Northeast China Mala Tang Hot & Spicy Vermicelli Meal
Vegetable Pack. Wet Vermicelli. Mala Sauce. Peanut & Sesame Paste. Bean Curd Sheet. Liquid Seasoning. Bean Curd Roll.

3 Minutes.

Boiling for 3 minutes.
1. Add 450ml drinking water into a pot, after boiling, add vegetables, wet vermicelli, mala sauce, bean curd sheet and bean curd roll into the pot, and boil for 3 minutes.
Do not put Peanut & Sesame Paste and Liquid Seasoning into the pot at this step!
2. After 3 minutes cooking, pour the mixture into a container. Gradually add Peanut & Sesame Paste and Liquid Seasoning, stir until they dissolve into the soup.
Please adjust the amount you add as your preference.
3. Mix well and ready to eat.

Storage Instruction: Store in a cool, dry place.
Once the ingredients package opened, please consume immediately after cooking.

Ingredients:Pickled Vegetables: Potato, Lotus Roots, Black Fungus, Bamboo Shoots, Water, Salt, Acidity Regulator (E270, E330), Flavour Enhancer (E621, E635), Preservative (E223 (Sulphites)).

Wet Vermicelli: Potato Starch, Sweet Potato Starch, Water, Salt, Aloe Vera Extract, Black Pepper Extract, Vanilla Bean Extract.

Mala Sauce: Soybean Oil, Salt, Chilli Pepper, Broad Bean Paste (Chilli Pepper, Broad Bean, Water, Salt, Wheat Flour), Sichuan Pepper, Ginger, Water, Spring Onion, Sugar, Garlic, Broad Bean, Flavouring, White Pepper, Spices, Orange Peel, Flavour Enhancer (E635).

Peanut & Sesame Paste: Peanut Paste, Sesame Paste, Soybean Oil.

Bean Curd Sheet: Bean Curd (Soybean, Water), Palm Oil.

Liquid Seasoning: Vinegar (Water, Sorghum, Wheat, Barley, Pea, Grain Spirit, Salt, Spices, Colour (E150a), Preservative (E211), Sweetener (E955)), Salt, Sugar.

Bean Curd Roll: Palm Oil, Bean Curd (Soybean, Water).