Not currently being sold:

Mee Hiris Knife Sliced Noodles (Curry) (劉家麵線刀削麵 (咖喱))

Shipping Weight: 0.209kg
Brand: Liu Jia Mian Xian

Description:Liu Jia Mian Xian Mee Hiris Knife Sliced Noodles (Curry)

Cooking Method:
1. After the 500ml water boils, add curry soup base and cook until melted.
2. Add knife-sliced noodles and cook for 2 minutes 30 seconds.
3. Lastly, add creamer and stir evenly. The noodles is ready to be served.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

Ingredients:Noodle: Wheat Flour, Water, Salt.

Sauce: Wheat Flour, Soybean, Red Chilli, Onion, Garlic, Dried Shrimp (Crustacean) (0.5%), Lemongrass, Curry Powder, Sugar, Salt, Milk Powder.

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Instant Cup Rice Vermicelli (Creamy Tom Yum) (媽媽冬蔭湯杯米粉)

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Not currently being sold:

Mee Hiris Knife Sliced Noodles (Curry) (劉家麵線刀削麵 (咖喱))

Here are a few alternatives you may like:

Instant Cup Rice Vermicelli (Creamy Tom Yum) (媽媽冬蔭湯杯米粉)

Instant Cup Rice Vermicelli Noodles (Clear Soup) (媽媽清湯杯米粉)

Mama Instant Cup Rice Vermicelli (Tom Yam) (媽媽冬蔭杯粿條)

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