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HDL Rattan Pepper Spicy Mix Noodles & Konjac Dish (海底撈 藤椒麻辣拌)

£3.45

  • Brand: HDL
  • Size: 252g
  • £1.37 per 100g
  • Shipping Weight: 0.363kg
  • Cuisine: Chinese
  • Product of: China
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Description:HDL Rattan Pepper Spicy Mix Noodles & Konjac Dish
Vegetables Pack. Wide Potato Noodles. Rattan Pepper Sauce. Bean Curd Sheet. Konjac Tripe.

3 Minutes.

Boiling for 3 minutes.
1. Add 450ml drinking water into a pot, after boiling, add vegetables, wide potato noodles, bean curd sheet and konjac tripe into the pot, and boil for 3 minutes.
Do not put sauce into the pot at this step!
2. After 3 minutes cooking, take out all food materials from the pot and drain the water from them, put all food materials into a clean container.
3. Add sauce to the food material container, mix the sauce with food material well, and ready to eat.

Storage Instruction: Store in a cool, dry place.
Once the ingredients package opened, please consume immediately after cooking.
Ingredients:Pickled Vegetables: Potato, Lotus Roots, Black Fungus, Bamboo Shoots, Water, Salt, Acidity Regulator (E270, E330), Flavour Enhancer (E621, E635), Preservative (E223 (Sulphites)).

Wide Potato Noodles: Potato Starch, Sweet Potato Starch, Water, Salt, Aloe Vera Extract, Black Pepper Extract, Vanilla Bean Extract.

Rattan Pepper Sauce: Soybean Oil, Chilli Sauce (Chilli, Pepper, Water, Salt, Flavour Enhancer (E621, E635), Grain Spirit, Acidity Regulator (E270), Preservative (E202, E211)), Pickled Chilli Pepper (Chilli Pepper, Water, Salt, Acidity Regulator (E330, E260), Preservative (E223 (Sulphites))), Sugar, Seasoning (Flavour Enhancer (E621, E635), Salt, Corn Maltodextrin, Sugar, Corn Starch, Wheat Flour, Flavouring, Soybean Protein, Spices), Shallot, Garlic, Rattan Pepper Oil (Rapeseed Oil, Rattan Pepper), Salt, Pickled Ginger (Ginger, Salt, Acidity Regulator (E330, E260), Preservative (E223 (Sulphites))), Sichuan Pepper Oil (Rapeseed Oil, Sichuan Pepper), Sesame Paste, Ginger, Sesame Oil, Flavouring, Sesame, White Pepper, Preservative (E202).

Bean Curd Sheet: Bean Curd (Soybean, Water), Palm Oil.

Konjac Tripe: Water, Cassava Starch, Konjac Powder, Acidity Regulator (E526).

852258
 

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