Chang Li Sheng Rice Cake & Noodles With Kimchi (張力生泡菜年糕拉麵鍋)

£2.85

Brand: Chang Li Sheng
Size: 350g
£0.81 per 100g
Shipping Weight: 0.4675kg
Cuisine: Chinese, Japanese, Korean, Singaporean, Taiwanese
Product of: China

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Description:Chang Li Sheng Rice Cake & Noodles with Kimchi (with Sugar & Sweetener)

Instruction For Use:
1. Put the rice cake into about 500ml of boiling water and cook until the rice ake floats.
2. Add non-fried noodles and sauce packets and cook until noodles become soft and cooked.
3. Remove the cooked rice ramen from the pot, add kimchi and enjoy.

Storage Instruction: Keep away from direct sunlight and store in a cool dry place. Keep refrigerated where possible.

Allergy Advice: Contains Wheat (Gluten), Soy and Soybeans

Ingredients:Rice Cake: Rice (60%), Water, Salt, Alcohol.
Noodles: Wheat (Gluten). Flour (90%), Water, Salt, Thickener (E400).
Kimchi Pack: Chinese Cabbage (85%), Salt, Sugar Chilli, Apple, Pear, Orange, Ginger, Garlic, Water, Spices (Pepper, Anise, Cinnamon), Flavour Enhancer (E621, E635), Thickener (E415), Sweetener (E952iv, E950, E951, E961), Acidity Regulator (E330), Colour (E160c), Stabilizer (E385), Antioxidant (E316), Flavouring.
Sauce Pack: Chilli Paste (30%) (Sweetener (E965), Wheat (Gluten) Flour, Rice, Water, Chilli Powder (Chilli), Alcohol, Salt, Flavour Enhancer (E621, E635), Onion, Sugar, Soy Sauce (Water, Soybeans, Wheat (Gluten), Salt), Water, Sweetener (E965), Garlic, Chilli Powder (Chilli), Ginger, Salt, Spices (Garlic Powder (Garlic), Black Pepper), Preservative (E202)