Acecook Siu Kay Spicy Instant Noodles (Seafood Flavour) (香辣海鮮炒麵)

£1.05

Brand: Acecook
Size: 127g
£0.83 per 100g
Shipping Weight: 0.1815kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: Vietnam

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Description:Acecook Siu Kay Spicy Instant Noodles (Seafood Flavour)
Wok. 7-level spicy noodles

Cook in 4 minutes

Directions:
Option 1:
1. Boil 500ml of water, then put the noodles into.
2. Cook for 4 minutes, stir the noodles occasionally.
3. Add the seasoning sachets, mix well before serving.

Option 2:
1. Boil 500ml of water, then put the noodles into.
2. Cook for 4 minutes, stir the noodles occasionally.
3. Drain off the water.
4. Add the seasoning sachets, mix well before serving.

Store in a cool, dry place and avoid direct sunlight.

Allergen Advice: Contain Wheat Flour, Shrimp (Crustacean), Squid (Molluscs), Fish, Milk, Sesame.

Ingredients:Noodles (78.4%): Wheat Flour, Starch, Vegetable Oil (Palm Oil, Antioxidants (E320, E321)), Thickener (E1440), Salt, Sugar, Fish Sauce (Stolephorus Spp), Acidity Regulators (E500ii, E451).

Paste Soup (20.8%): Sugar, Vegetable Oil (Palm Oil, Antioxidants (E320, E321)), Tomato, Garlic, Flavour Enhancers (E621, E631, E627), Chilli, Salt, Spices, Shrimp (Crustacean), Chilli Extract, Artificial Fried Shallot Flavour (Milk, Sesame), Preservative (E202), Squid (Molluscs) Powder (Loligo Edulis).

Spice Sachet (0.8%): Chilli Powder (100%).