YuMei Traditional Dongbei Hot Pot Noodles (與美東北麻辣燙)

£3.50

Brand: YuMei
Size: 375g
£0.93 per 100g
Shipping Weight: 0.473kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Vietnamese
Product of: China

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Description:YuMei Traditional Dongbei Hot Pot Noodles

Serving Suggestions:
Soup Version:
1) The pickled vegetable bag may be slightly sour. Rinse with hot water to reduce sourness, then set aside.
2) Cook corn noodles in cold water to desired softness (recommended 8-10 minutes). Drain and set aside.
3) Boil 550ml of cold water tor 30 seconds. When hot, add the seasoning powder and stir. Sequentially add the main ingredient packet, vegetable packet, corn noodles and dehydrated vegetable packet.
4) Cook for 3 minutes. Turn off heat, add chilli oil sesame oil, and sesame paste to taste. Stir well and serve.
Sticky Version:
1) The pickled vegetable bag may be slightly sour. Rinse with hot water to reduce sourness, then set aside.
2) Cook corn noodles in cold water for 5 minutes. Drain and set aside.
3) Boil 550ml of cold water for 30 seconds. Add seasoning powder and stir. Add the main ingredient packet, vegetable packet, sesame paste, corn noodles and dehydrated vegetable packet. Cook on medium-low heat for 8 minutes, stirring frequently.
4) Cook to desired stickiness, turn off heat, add chilli oil and sesame oil to taste, and serve.

Warm Reminder: Enhance flavour by adding preferred side dishes like vegetables or meat.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

Ingredients:Noodles Pack: Corn Noodles (Corn Flour, Water) (34.7%).

Sauce Pack: Soybean Oil, Bean Paste (Chilli, Rapeseed Oil, Broad Beans, Salt, Wheat (Gluten) Flour), Chilli, Sichuan Peppercorn, Spices (Star Anise, Cumin, Cinnamon, Cardamom, Kaempferia).

Seasoning Powder Pack: Salt, Sugar, Corn Starch, Yeast Powder (Yeast, Emulsifier (E491)), Soybean Oil, Antioxidant (E300)), Flavour Enhancer (E621), Thickener (E1450).

Vegetable Pack: Potato (9.33%), Lotus Root (6.4%), Bamboo Shoot (3.73%), Kelp (4%), Fungus (2.37%), Salt, Flavour Enhancer (E621, E635), Antioxidant (E316, E330), Preservative (E202).

Dehydrated Vegetable Pack: Tofu Skin (Soybean) (2.67%), Dried Mustard (2.67%).

Chilli Oil Pack: Chilli Soybean Oil, Sesame.

Sesame Paste Pack: Sesame Paste (Sesame), Peanut Butter (Peanut, Soybean Oil.

Pepper Oil Pack: Soybean Oil, Sichuan Peppercorn, Green Sichuan Peppercorn.