Semchorong Tteokbokki (Kimchi) (韓國泡菜年糕條)

£3.45

Brand: Semchorong
Size: 283g
£1.22 per 100g
Shipping Weight: 0.385kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: Korea

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Description:Semchorong Tteokbokki (Kimchi)

Cooking Instructions: Put rice cake and sauce into water (250cc) and boil it for 4 min.

Storage: Avoid direct sunlight and store in a cool place.

Ingredients:Rice Cake: Rice, Refined Salt, Alcohol, Chicory Fibre, Grain Processed Products (Gluten), Citric Acid.

Composite Seasoning: Sugar, Red Pepper Powder, L-Monosodium Glutamate, Refined Salt, Red Pepper Powder, Acetylated Distarch Adipate, Composite Seasoning (Soy Sauce Powder (Soybean, Wheat), Acid-Decomposing Soy Sauce, Refined Salt, Dextrin, Dry Spring Onion, Composite Seasoning (Soy Sauce Powder (Soybean, Wheat), Acid-Decomposing Soy Sauce, Low Sugar, Salt, Disodium 5-Ribonucleotide, Dry Garlic Powder, Dry Onion Powder, Aspartame

Kimchi: Cabbage, Water, Red Pepper Powder, Garlic, Spring Onion, Glutinous Rice Paste, Sugar, Refined Salt, Ginger, Citric Acid.

₅₈₃₄₂

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Semchorong Tteokbokki (Kimchi) (韓國泡菜年糕條)

£3.45

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