A Kuan Xinjiang Style Fry Rice Noodles (阿寬新疆炒米粉)

£2.55

Brand: A Kuan
Size: 320g
£0.80 per 100g
Shipping Weight: 0.407kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: China

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Description:A Kuan Xinjiang Style Fry Rice Noodles

Serving Instruction
1. Put the rice noodle and vegetables pack in the bowl, add boiling water over 95C into the bowl to cover the rice noodles. (Rice noodles can also be cooked with boiling water for 1-2 minutes for more soft taste)
2. Drain it after 3-5 minutes.
3. Add chilli sauce pack, mixed well and ready to serve.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

Ingredients:Noodles: Water, Rice (16.07%), Corn Starch, Acidity Regulator (E270).

Chilli Sauce Pack: Water, Soybean Oil, Sweet Soybean Sauce (Water, Wheat (Gluten) Flour, Soybean, Salt, Sugar, Sesame Paste (Sesame), Flavour Enhancer (E621, E631), Preservative (E202), Sweetener (E955)), Chilli, Soy Sauce (Water, Soybean, Wheat (Gluten), Salt, Yeast Extract, Flavour Enhancer (E621, E635), Colour (E150a), Sweetener (E955)), Soybean Paste (Water, Soybean, Wheat (Gluten) Flour, Salt, Sugar, Flavour Enhancer (E621), Thickener (E415), Preservative (E202)), Tomato Sauce (Tomato), Flavour Enhancer (E621), Yeast Extract, Sugar, Thickener (E1414), Glucose, Salt, Corn Starch, Maltodextrin (Corn Starch), Broad Bean Sauce (Chilli, Broad Bean, Water, Salt, Wheat (Gluten) Flour), Ginger, Onion, Spices (Sichuan Peppercorn, Star Anise, Bay Leaf, Fennel, Cuminum, Cinnamon, Clove), Flavour Enhancer (E635), Chilli Flavouring (Chilli, Maltodextrin (Corn starch)), Preservative (E202), Antioxidant (E307).

Vegetable Pack: Dehydrated Celery, Dehydrated Boy Choy.