Magic Cook Wet Vermicelli (海底撈濕粉條)

£1.50

Brand: Magic Cook
Size: 200g
£0.75 per 100g
Shipping Weight: 0.264kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: China

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Description:Magic Cook Wet Vermicelli

Tender and delicious, no rinsing and soaking needed.

Soak with 80C water for 8 minutes.
OR
Simmer in boiling water for 2 minutes.

Recommendation 1:
Instant Vermicelli
1. Put your favourite sauce and the wet vermicelli in a container.
2. Pour 500ml drinking water above 80C into the container and soak for 8 minutes.
Sauce Recommendations: Haidilao Spicy Hot Pot Sauce, Haidilao Tomato Hot Pot Sauce, Haidilao Mushroom Hot Pot Sauce.

Recommendation 2:
Simmer the vermicelli
1. Boil 800ml of water in a pot.
2. Put your favourite sauce and other food match to the pot. (Recommendations: Haidilao Hot Pot Sauce and Bean Curd Rolls etc.)
3. Put the wet vermicelli tot he pot and boil tor 2 minutes.

Recommendation 3:
Boil in hot pot
Put the wet vermicelli in the hot pot and boil for 2 minutes.

Storage Method: Keep in a cool and dry place and avoid direct sunlight.

Ingredients:Potato Starch, Sweet Potato Starch, Water, Salt, Aloe Vera Extract, Black Pepper Extract, Vanilla Bean Extract.