Not currently being sold:

Brown Rice Vermicelli (Bun Gao Lut) (沙江糙米粉)

Shipping Weight: 0.2695kg
Brand: Sa Giang

Description:Sa Giang Brown Rice Vermicelli (Bun Gao Lut)

Directions:
1. For soup and hotpot cooking.
- Soak in water for 3-5 minutes.
- Boiling in 2-3 minutes, rinse under clean water and then drain off.
- Served with prepared soup.
2. For frying.
- Soak in warm water about 60C (by mixing two portions hot water and one portion of cool water) in 10 minutes, then drain off.
- Fry shrimp, meat, vegetable, and then mix with prepared vermicelli.
3. For fresh rice vermicelli:
- Soak in water for 3-5 minutes.
- Boiling in 3-4 minutes, rinse under clean water and drain off about 5 minutes, then use as fresh vermicelli.

Storage: Keep in a cool dry place.

Ingredients:Brown Rice (100%).

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Not currently being sold:

Brown Rice Vermicelli (Bun Gao Lut) (沙江糙米粉)

Here are a few alternatives you may like:

Brown Rice Vermicelli (Bihun) (偉偉糙米米粉)

Brown Rice Vermicelli Bun Gao Lut (Noodles) (越南糙米米粉)

Whole Grain Brown Rice Vermicelli Noodles (糙米米粉)

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Not currently being sold:

Brown Rice Vermicelli (Bun Gao Lut) (沙江 糙米粉)

Here are a few alternatives you may like:

Brown Rice Vermicelli (Bihun) (偉偉 糙米米粉)

Brown Rice Vermicelli Bun Gao Lut (Noodles) (越南糙米米粉)

Whole Grain Brown Rice Vermicelli Noodles (糙米米粉)

Categories

Languages

Brands

Brown Rice Vermicelli (Bun Gao Lut) (沙江糙米粉)

Brown Rice Vermicelli (Bihun) (偉偉糙米米粉)