Sa Giang Brown Rice Vermicelli (Bun Gao Lut) (沙江糙米粉)

£0.85

Brand: Sa Giang
Size: 200g
£0.43 per 100g
Shipping Weight: 0.2695kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: Vietnam

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Description:Sa Giang Brown Rice Vermicelli (Bun Gao Lut)

Directions:
1. For soup and hotpot cooking.
- Soak in water for 3-5 minutes.
- Boiling in 2-3 minutes, rinse under clean water and then drain off.
- Served with prepared soup.
2. For frying.
- Soak in warm water about 60C (by mixing two portions hot water and one portion of cool water) in 10 minutes, then drain off.
- Fry shrimp, meat, vegetable, and then mix with prepared vermicelli.
3. For fresh rice vermicelli:
- Soak in water for 3-5 minutes.
- Boiling in 3-4 minutes, rinse under clean water and drain off about 5 minutes, then use as fresh vermicelli.

Storage: Keep in a cool dry place.

Ingredients:Brown Rice (100%).