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Not currently being sold:

Brown Rice Vermicelli (Bun Gao Lut) (沙江 糙米粉)

  • 重量: 0.2695 kg
  • 品牌： Sa Giang

Description:Sa Giang Brown Rice Vermicelli (Bun Gao Lut)

Directions:
1. For soup and hotpot cooking.
- Soak in water for 3-5 minutes.
- Boiling in 2-3 minutes, rinse under clean water and then drain off.
- Served with prepared soup.
2. For frying.
- Soak in warm water about 60C (by mixing two portions hot water and one portion of cool water) in 10 minutes, then drain off.
- Fry shrimp, meat, vegetable, and then mix with prepared vermicelli.
3. For fresh rice vermicelli:
- Soak in water for 3-5 minutes.
- Boiling in 3-4 minutes, rinse under clean water and drain off about 5 minutes, then use as fresh vermicelli.

Storage: Keep in a cool dry place.
Ingredients:Brown Rice (100%).

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