CamRice Jiangxi Rice Vermicelli (Bun Giang Tay) (江西米粉)

£1.50

Brand: CamRice
Size: 400g
Shipping Weight: 0.473kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Vietnamese
Product of: Cambodia

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Description:CamRice Jiangxi Rice Vermicelli (Bun Giang Tay)

Cooking Instruction
Cook vermicelli in boiling water for about 8 to 10 minutes, stir occasionally, and rinse vermicelli with cold water for 1 minutes, drain. Ready to be served cold or stir fry with your favourite ingredients and seasoning. Or soak in water overnight, and boil for 1 minutes, then ready to serve.

Storage Condition: Keep away from direct sunlight.

Store in a cool dry place.

Consume soon after opening.

Ingredients:Rice (88%), Water.