Vinaly Rice Macaroni (Gluten Free) (白米通粉)

£2.15

Brand: Vinaly
Size: 400g
£0.54 per 100g
Shipping Weight: 0.495kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: Vietnam

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Description:Vinaly Rice Macaroni (Gluten Free)

Uses:
1. Boiling rice macaroni (1 litre/100g), stirring occasionally.
2. Boiling time up to every shape:
- Tube, Spiral shape: 11-12 minutes.
- Star shape: 7 minutes.
- Penne, Elbow, Shell shape: 14-15 minutes.
3. Rinse in cool water and drain.
4. Prepare it into soup or fried with meats, vegetables, seafood as you like.
5. Tips: To save powder, you can boil rice macaroni in a half of cooking time as instruction above. After that turn off the oven, cover the pot and leave for half of cooking time rest.

Store this product in cool dry place.

Ingredients:Rice Flour, Tapioca Starch, Salt, Stabilisers (Pentasodium Triphosphate (E451)).