Wai Wai Rice Stick (Rice Vermicelli) (偉偉超級米粉)

£2.65

Brand: Wai Wai
Size: 500g
Shipping Weight: 0.638kg
Cuisine: Burmese, Chinese, Filipino, Indonesian, Malaysian, Philipino, Singaporean, Taiwanese, Thai, Vietnamese
Product of: Thailand

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Description:Wai Wai Ric Stick

Wai Wai rice sticks is processed using the latest formula through automatic equipment. They are dried hygienically without exposure to the sun to serve as a complete food.
Wai Wai rice sticks can be prepared deliciously as a soup, stir-fry, etc, according to required tastes.

Directions for Preparation:
Soup: Soak Wai Wai Rice Stick into cool or warm water for 8 minutes, then rinse and drain. Boil the rice stick together with sliced meat or some seafoods and vegetables, flavoured in soup for a while and added condiments before serving.
Stir: Soak Wai Wai Rice Stick into cool or warm water for 8 minutes, then rinse and drain. Roast the sliced meat, seafoods, vegetables, garlic etc., together with your favourite sauce and other condiments for a while, then add the rice stick and continue to roast for few minutes.
Fry: Fry Wai Wai Rice Stock (not to be soaked in water) for 1-2 minutes. Add the fried sliced meat or seafoods and vegetables with a touch of starch on the rice stick.

Store in a cool dry place and avoid direct to sunlight.

Ingredients:Rice (90%), Water (10%).