Not currently being sold:

Rice Vermicelli (0.8mm) (Bun Gao Kho) (康牌越南米粉)

Shipping Weight: 0.495kg
Brand: Hong Brand

Description:Hong Brand Rice Vermicelli (0.8 mm)
Quality Promised. Easy Cook.

Instructions For Use:
1. For soup and hotpot cooking:
- Soak the rice vermicelli in cold water for 3-5 minutes
- Boil for 2-3 minutes, rinse under clean water and then drain off
- Serve with prepared soup
2. For frying:
- Soak in water about 60C (by mixing two portions of hot water and one portion of cold water) for 3-5 minutes, then drain off
- Fry shrimp, meat, vegetable and mix with prepared vermicelli
3. For fresh rice vermicelli:
- Soak in water for 3-5 minutes
- Boil for 3-4 minutes, rinse under clean water for about 5 minutes and drain off. Use as fresh vermicelli

Store in a cool dry place.

Ingredients:Rice Flour (98%), Water, Salt.

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Not currently being sold:

Rice Vermicelli (0.8mm) (Bun Gao Kho) (康牌越南米粉)

Here are a few alternatives you may like:

Rice Vermicelli Paste (Bihun Goreng) (炒米粉醬)

Rice Vermicelli Three Colours (Bun Tuoi Ba Mau) (湄公越南多彩米粉)

Wenzhou Rice Vermicelli (M)
(長豐溫州粉乾)

Categories

Languages

Brands

Not currently being sold:

Rice Vermicelli (0.8mm) (Bun Gao Kho) (康牌 越南米粉)

Here are a few alternatives you may like:

Rice Vermicelli Paste (Bihun Goreng) (炒米粉醬)

Rice Vermicelli Three Colours (Bun Tuoi Ba Mau) (湄公 越南多彩米粉)

Wenzhou Rice Vermicelli (M) (長豐 溫州粉乾)

Categories

Languages

Brands

Rice Vermicelli (0.8mm) (Bun Gao Kho) (康牌越南米粉)

Rice Vermicelli Three Colours (Bun Tuoi Ba Mau) (湄公越南多彩米粉)

Wenzhou Rice Vermicelli (M)
(長豐溫州粉乾)