Huong Sen Rice Vermicelli (Bun Bo Hue) (香森越南順化米粉)

£1.60

Brand: Huong Sen
Size: 400g
£0.40 per 100g
Shipping Weight: 0.495kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: Vietnam

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Description:Huong Sen Rice Vermicelli (Bun Bo Hue)

Instructions for use:
1. Soak the rice vermicelli in warm water for 5-7 minutes.
2. Cook in boiling water for 5-8 minutes.
3. Put in a colander and rinse under cold water.
4. Drain off excess water.
5. Mix with a little cooking oil and the rice vermicelli is ready to serve with your favourite dishes.

*For restaurant use: Put the rice vermicelli in warm water for 1-2 hours then follow from step 3.

Storage: Store in dry and cool place. Avoid direct sunlight.

Ingredients:Rice Flour, Water, Salt.