Kafeng Wenzhou Rice Vermicelli (M) (長豐溫州粉乾)

£1.60

Brand: Kafeng
Size: 400g
£0.40 per 100g
Shipping Weight: 0.484kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Vietnamese
Product of: Cambodia

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Description:Kafeng Wenzhou Rice Vermicelli (M)

Preparation
1. Put rice stock in boiling water, cook for 8-10 min and stir occasionally.
2. Take rice stick up and flush it with cold water or tap water for 1 seconds.
3. Then it can be finally treated in soup and other different ways, e.g. fried rice stick cold dressed rice stock etc.

Keep in cool & dry place.

Ingredients:Rice, Water.