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Not currently being sold:

Wenzhou Rice Vermicelli (Rice Sticks) (温州粉干)

  • Shipping Weight: 0.473kg
  • Brand: Kafeng

Description:Kafeng Wenzhou Rice Vermicelli (Rice Sticks)

Preparation
1. Put rice stock in boiling water, cook for 12-14 min and stir occasionally.
2. Take rice stick up and flush it with cold water or tap water for 1 seconds.
3. Then it can be finally treated in soup and other different ways, e.g. fried rice stick cold dressed rice stock etc.

Storage Conditions: Store in dry place, away from direct sunlight.
Ingredients:Rice, Water.

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