Press and Media Coverage

Wai Yee Hong's Chinese New Year celebrations get a mention in Bristol Post's round up of ways to enjoy Chinese New Year in Bristol for 2017. 25 Jan 2017 Wai Yee Hong

In an article for The Guardian, 'China’s best-kept food secret, revealed by Fuchsia Dunlop' our online store is recommended as a place to purchase Chinese food ingredients. 21 Jul 2016 Wai Yee Hong

We were excited to discover that Wai Yee Hong got a little nod in the Sunday Times, at the beginning of February, as part of a piece about where to dine for Chinese New Year. 10 Feb 2016 Wai Yee Hong

Listen to us chat to Martin Evans, about our Chinese New Year celebrations on BBC Radio Bristol as part of the Ali Vowles Saturday morning radio show. 09 Feb 2016 Wai Yee Hong

If you picked up a copy of FoodLover Magazine recently, you may have seen our piece on Chinese New Year traditions and the important of different types of foods at this time of year. 15 Jan 2016 Wai Yee Hong

Our solid stone pestle and mortars were recommended as 'the best investment for grinding and crushing' in Felicity Cloake's 'ultimate list of kitchen accessories' in the Daily Mail Weekend Magazine. 22 Dec 2015 Wai Yee Hong

Wai Yee Hong is delighted to be recommended as an online source for Korean ingredients in this recent article on guardian.com on Korean food. 23 Aug 2015 Wai Yee Hong

We were listed as an online source for Oriental food ingredients in a cookbook by Catherine Phipps:- Chicken - Over two hundred recipes devoted to one glorious bird 02 Jul 2015 Wai Yee Hong

We are delighted that The Dumpling Sisters liked using our online store, and recommended us in their cookbook as an online supplier for oriental ingredients 11 Jun 2015 Wai Yee Hong

During filming of Larkin & Dale's Takeaway Revolution, Larkin and camera crew came in store to pick up specialist ingredients for their pop-up at Eat Drink Bristol Fashion held in Queen Square, Bristol 29 Apr 2015 Wai Yee Hong