Main courses
This collection of main courses contains many authentic oriental recipes, as well as oriental-inspired dishes that may be eaten communally or individually.
Stir Fried Pak Choi in Oyster Sauce
This is a traditional yet simple Chinese vegetable dish that can be prepared within minutes. Pak choi is a popular Chinese vegetable that has wide crisp stalks and dark leaves. This recipe demonstrates how fresh food can taste delicious when treated simply.
04 Dec 2011 Wai Yee HongStewed Pork Belly with Dried Beancurd
Chinese cooking is not just about stir frying; this recipe is for a very traditional dish of stewed pork belly, which once it is cooked, should melt in the mouth. This dish requires a little bit of time for preparation, but once you taste the results, you'll agree that it is worth it!
04 Dec 2011 Wai Yee HongSteamed Trout Asian Style
This steamed fish dish is an modern take on a Chinese classic, where fresh ingredients are cooked simply to great effect.
04 Dec 2011 Wai Yee HongSpicy Steak
The sauce is a different take for a good grilled steak.
04 Dec 2011 Wai Yee HongSpicy Chicken Breasts
Why not try your hand at a new taste with this tangy tamarind paste-based chicken dish?
04 Dec 2011 Wai Yee HongSalmon and Monkfish Laksa
A delicious and aromatic dish inspired from by the Far East.
03 Dec 2011 Wai Yee HongQuick & Easy Pork and Sweetcorn
If you have little time for cooking after a hard day\'s work, this quick and easy recipe means that you have one less thing to worry about. Requiring very little effort but offering maximum taste, this dish is perfect for someone who is always on the go.
03 Dec 2011 Wai Yee HongPork and Century Egg Congee
Congee ('Tsook' or 'Jook' in Cantonese) is a dish similar to risotto and is often served as a cure-all comfort food in a similar way to chicken soup in western culture. It is a great way of using up left over rice, although it is just as commonly cooked from uncooked rice. This is a very simple recipe, explaining how to make the basic congee and suggesting variations on the additional ingredients.
03 Dec 2011 Wai Yee HongMacadamia Heaven
A delightful combination of lamb and macadamia nuts produces this heavenly curry.
01 Dec 2011 Wai Yee HongLiver Indonesian Style
This recipe is a exotic and flavoursome alternative to liver and onions!
01 Dec 2011 Wai Yee Hong