Veggie Noodle Stir Fry

• 2 Bundles of rice noodles
• 1 tsp Vegetable oil
• 2 Garlic cloves
• 2cm Lemon grass stalk
• 1 Celery stick
• 1 Carrot
• 70g Asparagus
• 80g Baby corn
• 1 Red pepper
• 1 Yellow pepper
• 50g Curly Kale
• 2 Spring onions
• 1 tsp Sesame oil
• 1 tsp Honey
• 1 tbsp Soy Sauce

1. Cook 2 bundles of rice noodles as per pack instructions and put to one side, keeping warm.
2. Heat the vegetable oil in a wok and stir fry the finely chopped garlic, lemongrass and ginger for 1 min.
3. Now add the sliced celery stick, baton sized carrots slices, asparagus in 2 cm pieces, baby corn (halved) and red pepper (sliced), stir frying for 6 – 8 mins.
4. Finally add the kale, sliced spring onions along with the sesame oil, soy sauce and honey mixing all the ingredients thoroughly.

Serve on the top of noodles or mix them with them to serve, according to your preference.

Number of Portions:

2

Vegetarian:

Yes

Difficultly:

Very easy

Cooking Time:

<45 Min

Author:

WaiYeeHong