Recipes
Start your meal with one of these great starters or serve your guests one of the light snacks, which are great as finger food.
This collection of main courses contains many authentic oriental recipes, as well as oriental-inspired dishes that may be eaten communally or individually.
Make sure you have enough room for a delectable dessert! Here are some ideas for something sweet to finish!Sticky Oriental Soy Chicken Wings
This recipe is quick and easy to make, and the wings can be eaten straight away or eaten cold as a picnic snack. The sticky soy makes a great marinade for other meats too and can easily be adapted to suit individual tastes.
04 Dec 2011 Wai Yee HongStewed Pork Belly with Dried Beancurd
Chinese cooking is not just about stir frying; this recipe is for a very traditional dish of stewed pork belly, which once it is cooked, should melt in the mouth. This dish requires a little bit of time for preparation, but once you taste the results, you'll agree that it is worth it!
04 Dec 2011 Wai Yee HongSteamed Trout Asian Style
This steamed fish dish is an modern take on a Chinese classic, where fresh ingredients are cooked simply to great effect.
04 Dec 2011 Wai Yee HongSpicy Steak
The sauce is a different take for a good grilled steak.
04 Dec 2011 Wai Yee HongSpicy Spare Ribs
Delicious spiced spare ribs, which make a good starter. It\'s worth making your own spice mix to impress.
04 Dec 2011 Wai Yee HongSpicy Indonesian Chicken Wings (Ayam Goreng)
These spicy chicken wings will have everyone asking for more! The spiciness of this dish may be toned down by excluding some of the chillies.
04 Dec 2011 Wai Yee HongSpicy Chicken Breasts
Why not try your hand at a new taste with this tangy tamarind paste-based chicken dish?
04 Dec 2011 Wai Yee HongScallops on Pak Choi
An unusual seafood dish that makes a great starter or light lunch.
03 Dec 2011 Wai Yee HongSatay Skewers
Perfect for barbecue season, these aromatic skewers are best served with cool chunks of cucumber and peanut sauce. Even without a barbecue, these make great finger food for parties as they can be cooked under the grill!
03 Dec 2011 Wai Yee HongSalmon and Monkfish Laksa
A delicious and aromatic dish inspired from by the Far East.
03 Dec 2011 Wai Yee Hong