Bean Thread
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Korean Style Starch Noodle (韓國紅薯粉條)Size : 340g Ingredients:Sweet Potato, Water Description:Korean Style Starch Noodle Direction: 1) Put noodle into boiling water and let boil for about 5 minutes. Rinse in cold water and drain 2) Stir Fry the sliced beef, onion, mushroom and carrot in a greased... |
Wang | £3.50 Max: 12 |
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Longkou Vermicelli (Bean Thread Noodles) (昌世 龍口粉絲 (special))Size : 250g Ingredients:Peas Starch, Mung Beans Starch, Water. Description:Chance Longkou Vermicelli (Bean Thread Noodles) Serving Suggestion: Soak 3 minutes in hot water, serve with salad, hotpot or soup etc. Vermicelli Salad. Hotpot Vermicelli. Stir Fry... |
Chance | £1.80 Max: 12 |
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Longkou Vermicelli (Bean Thread) (龍口粉絲)Size : 500g Ingredients:Corn Starch, Pea Starch, Mung Bean Starch. Description:Shunhe Longkou Vermicelli (Bean Thread) Glas Noodles Thread Vermicelli (Yuanbao Style) Serving Suggestion: Vermicelli Salad, Seafood Vermicelli, Vermicelli Spring Rolls, Vermicelli... |
Shunhe | £2.95 Max: 12 |
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Longkou Vermicelli Bean Thread (金梅龍口粉絲)Size : 100g Ingredients:Pea Starch (95%), Water. Description:Gold Plum Longkou Vermicelli Bean Thread When properly cooked, bean thread goes soft and translucent and picks up the flavours of the cooking liquid. This makes it a unique addition to salads, stews... |
Gold Plum | £0.70 Max: 12 |
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Lungkow Vermicelli (Bean Thread) (龍口粉絲)Size : 400g Ingredients:Green Bean (Mung Bean). Description:Bean thread is also known as glass noodles or bean vermicelli. Storage: Keep dry. |
£2.95 £2.45 Save: 17% off Max: 12 |
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Mung Bean Thread For Hotpot (Flat Glass Noodles) (雙塔綠豆火鍋粉絲)Size : 250g Ingredients:Mung Bean Starch (57%), Potato Starch (30%), Water. Description:Shuang Ta Mung Bean Thread Vermicelli For Hotpot (Flat Glass Noodles) Suggested Serving/Cooking Instruction: 1. Hot Pot - Fry the onion and pork, put into the soup or water,... |
Shuang Ta | £2.45 Max: 12 |
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Mung Bean Thread Multipack (Glass Vermicelli Noodles) (粉絲)Size : 8 x 50g Description:Shunhe Mung Bean Thread Multipack (Glass Vermicelli Noodles) Serving Suggestion: Soak 3 to 5 minutes in hot water, take out to make salad, soup etc. Storage: Keep dry and cool. |
Shunhe | £2.45 Max: 12 |